Alain Ducasse Au Plaza Athénée (Menu)

25 avenue Montaigne, Paris
+33 1 53 67 65 00

Our menus change regularly according to the seasons and our vegetable garden
Starter, Main Course and Dessert
115
Starter, Main Course, Cheese and Dessert
105
'Au jardin de la Bastide' menu
195
Hovedret
Green peas and smoked sardine, back of pollock
160
Purple aubergine confit with green pepper, veal rump and sweetbread
105
White asparagus, white pudding with ‘burnt’ bread, chicken from Reillanne
155
Dessert
Cookpot of red rhubarb and almond, strawberries
45
Green apple and thyme flowers, honey crisp, beer from Moustiers sorbet
45
Chocolate and black tea puffed tart
45

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