Angelus (Menu)

4 Bathurst Street, London
+44 20 7402 0083

Entrees‎‎
Duck liver creme brulee ‘Angelus’
Chestnut velouté
Camembert ravioles,
Baked shallot and
Duck and chicken
Crab meat
Pan fried scallops
Honey and Amaretto
Plats‎‎
Poached filet of John Dory
Pan fried Halibut
Assiette of Lamb
Breast of Duck
Braised Ox tail
Vegetable couscous our way
Dessert‎‎
A selection of British and French cheese, apple chutney, toasted hazelnut and prune bread
Selection
Pistachio souffle
Chocolate tart
Our version of a lemon tart
Passion fruit and raspberry tart
Assiette of Angelus dessert for two to share

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