Blues Alley (Menu)

1073 Wisconsin Ave NW, Washington DC
+1 202-337-4141

Appetizers, Soups & Salads
Alex Bugnon's Baked Brie
10.50
Deep Fried Crab Balls
11.25
Terence Blanchard's Fried Shrimp
9.85
Tuck & Patti's
7.00
Shrimp Cocktail
14.00
Jean Carne's Spinach & Artichoke Dip
8.35
Chuck & Robert Redd Beans & Rice
7.50
Stanley Jordan's Chips & Salsa
7.25
Jonathan Butler's Seafood Gumbo
8.75
Rachelle Ferrell's Classic Onion Soup
6.50
Gil Scott Heron's Mixed Greens Salad
5.25
Arturo Sandoval's Caesar Salad
9.35
Arturo Sandoval's Caesar Salad
13.25
Entrees
Dizzy Gillespie's Jambalaya
19.00
Jerry "The Iceman" Butler Baked Salmon
23.75
Stanley Turrentine's Crab Cakes
22.50
Joe Williams' Stuffed Pork Chops
22.50
Nancy Wilson's Shrimp Etouffee
21.50
Mccoy Tyner's Blackened Catfish
22.00
Ahmad Jamal's Vegetarian Creole Rice
17.50
Mose Allison's Cajun Crawfish-Salmon Cakes
22.50
Tony Bennett's Shrimp & Artichoke Hearts
21.50
Maynard Ferguson's Cajun Chicken
20.50
Phyllis Hyman's Stuffed Shrimp
24.50
Eva Cassidy's Shrimp & Grits Ala Nagé
21.50
Roy Hargrove's BBQ Ribs
25.00
Sarah Vaughan's Filet Mignon
27.00
Second Set
Diane Schuur's Oyster Po' Boy
11.50
Eddie Palmieri's Beef Po' Boy
12.50
Eartha Kitt's Catfish Po' Boy
11.50
Angela Bofill's Crab Po' Boy
11.50
Keter Betts' Chicken Fingers
9.25
Charlie Byrd's Cajun Fries
6.25
Desserts $7
Homemade Bread Pudding
Triple Chocolate Cake
Cheese Cake
Carrot Cake

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