Bomba (Menu)

103 Lonsdale St, Melbourne
+61 3 9650 5778

Aperitivo

Natural Oyster

4.5

Marinated Olives

Smoked Almonds

Padron Peppers

Charcoal Grilled Goolwa Pipis with Fermented Chilli & Roasted Fennel

8.5

Crispy Spiced School Prawns with Lemon & Aioli

Charred Octopus, Congo Potato & Rocket Salad

13.5

Charcuterie

Joselito Iberico Jamon

Jamon Duroc Serrano Reserva

Blackmore's 9+ Marble Score Wagyu Cecina 30gm

Chicharrones 'Especial' 30gm

Morcon 30gm

Spicy Cantimpalo Chorizo 30gm

Honey Roasted Sobrasada with Chargrilled Bread

12.5

Montaditos

'The Perfect Marriage', Boquerone, Salted Anchovy & Tomato Toast

Olivada with Burrata & Pedro Ximenez Reduction

Pickled Heirloom Zucchini & Goat's Curd Toast

Tortilla on Toast with Mojo Rojo & Aioli

4.5

Bone Marrow on Toast with Wagyu Cecina

6.5

Tapas

Andalusian Manzanilla Gazpacho with Black Garlic Oil

4.5

Romesco, Spring Onion & Manchego Croqueta

3.5

Hervey Bay Scallop with Chorizo, Caper & Fino Butter

6.5

Charcoal Grilled Corn with Dried Maize

4.5

Chicken Liver & Oloroso Apricot Pinchos

Baked Sardines with Caper, Lemon & Chilli Migas

6.5

Chargrilled Quail, Ajo Blanco, Amontillado Apple & Rhubarb

7.5

Marinated Lamb Ribs with Sumac Yoghurt

8.5

Paella

Paella with Confit Wallaby, Guanciale, Peppercorns & Mint Salsa

Paella with Blue Grenadier, Prawns, Calamari, Mussels & Saffron

Paella with Smoked Beetroot, Stracciatella & Rosemary

Raciones

Pedro Ximenez Braised Pork Jowl with Cauliflower

Crispy Skinned Barramundi, Olivada Potato & Walnut Salsa Verde

Charcoal Grilled 8+ Wagyu Rump with Charred Greens & Valdeon Butter

Charcoal Grilled Calamari with White Beans & Chorizo

Roasted Eggplant with Salsa Romesco, Crispy Chickpea & Labneh

16.5

Verduras

Heirloom Tomato, Grilled Peach, Sorrel & Pine Nut Yoghurt

Gem Lettuce Salad with Buttermilk, Radish & Dill

Patatas Bravas

Spiced Roasted Carrots, San Simon & Oregano

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