Chef Mavro (Menu)

1969 S King St, Honolulu
+1 808-944-4714

Three Courses
Three Courses
75.00
Tako Ceviche
Colorado Lamb "Djerba"
Caramel Forelle Pear
Four Courses
Four Courses
85.00
Grilled Diver Scallop Grenobloise
Day Boat Catch Marseille Bouillabaisse "Moderne"
Kurobuta Pork
Malasadas Trio
Six Courses
Six Courses
128.00
Truffle Poached Egg "Osmose"
Big Island Abalone
Keahole Lobster Risotto
Certified Angus Filet Mignon
French Brie Mousse
Valrhona Chocolate Cremeux
Grand Degustation
Grand Degustation
160.00

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