Chophouse Sydney (Menu)

25 Bligh St, Sydney
+61 2 9231 5516

SHARES & STARTERS
MARINATED OLIVES d,v,ve,g,n
8
STICKY WAGYU BEEF NUGGETS d,n
12
OYSTERS SERVED ON ICE d,g,n | 1/2 doz 24, 1 doz 44
24
BEEF TARTARE h,n
22
SALT & PEPPER CALAMARI n
22
CHARCUTERIE BOARD d,n
26
CAESAR SALAD n
20
MAIN PLATES
KING PRAWN LINGUINE n
26
CAULIFLOWER SCHNITZEL v,ve,n
36
CHOPHOUSE BEEF BURGER n
24
CHOPS & MEAT - All steaks come with a complimentary choice of sauce
DOUBLE DOUBLE LAMB CHOPS - 2 x 180g h | Pasture fed
41
FILLET STEAK - 200g | Pasture fed
46
RIB ON THE BONE - 350g h | Pasture fed
49
MINUTE STEAK - 200g h | Grain fed
32
SCOTCH FILLET - 300g | Grain fed
47
FILLET ON THE BONE - 320g h | Grain fed
62
DRY AGED SIRLOIN ON THE BONE - 400g h | Grain fed
69
RUMP CAP - 200g h | Wagyu
52
STRIPLOIN - 300g h | Wagyu
67
SCOTCH FILLET - 300g h | Wagyu
69
THE FEASTS - Please allow 40-45 minutes. Subject to availability.
THE TOMAHAWK h | FULL RIB ON THE BONE, Rec. 3-4 persons 1.7 KG
195
DRY AGED T-BONE h | 175 1.5 KG, Rec. 3 persons
175
SIDES
BROCCOLINI d,v,ve,g,n
12
CAULIFLOWER GRATIN v,n
12
POTATO MASH v,g,n
10
STEAK-CUT CHIPS d,v,ve,g,n
9
CHOP LEAF SALAD d,v,ve,g,n
10
DESSERTS
CHOPHOUSE PADDLE POPS g,v
6
CHEESE CAKE n
15
CLASSIC BANANA SPLIT v
15
CHOCOLATE TART v
15
CHOPHOUSE CHOCOLATE BLOCK v,g,n
12

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