Claret Jug (Menu)

Belton woods Hotel, Belton
+44 1476 593200

Entrée
Chilli salted edamame bean and olives (v)
5.5
Pitta & dips (v)
5
Oven baked camembert
12.8
Selection of breads (v)
5.5
Antipasti board
9
Plat
Soup of the day (v)
5.5
Pan steamed mussels
10
Poached salmon terrine
6
Cod and pancetta fishcake
6
Goats cheese and avocado cheesecake (v)
6
Dessert
Slow cooked beef rib
18.2
Pan fried duck breast
25
Poached corbullion hake
15.5
Tandoori roasted snapper
16.7
Slow cooked lamb shank
16.8
The grill
10oz Hereford rib-eye steak
27
5oz Dukesmoor minute sirloin steak
16.5
8oz Bavette steak
17
6oz Surf ’n Turf fillet steak
32.5
Additional steak sauces
2
Desserts
White chocolate, cranberry & ginger bread and butter pudding
6.5
Coffee panna cotta
5
Chocolate fondant
6.5
Raspberry cranachan pyramid
6.5
Chocolate and blood orange roulade
6

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