Deux Rivières (Menu)

67 Route De Dijon, Saulon-la-Rue
+33 3 80 79 25 25

"Starters"
"Pie with foie gras and rabbit, candied white onions"
22
"Creamy squash soup, light chestnut cream and squash seeds"
18
"Smoked herring, potato salad with dill and sunflower"
18
"Casserole cooked foie gras, egg 64° and full-bodied juice (+6€/pers)"
18
"Mains"
"Duck breast, caramelized sweet potatoe and black currant juice"
38
"Beefchuck braised with red wine, potatoe pancakes and set of mushrooms and onions"
34
"Salmon, green lentils and Morteau sausage"
32
"Spelt risotto with truffles (+6€/pers)"
30
"Cheese"
"Assortment of fresh and matured cheeses (+5€/pers)"
14
"Desserts"
"Pie of the week"
12
"Chocolat and pear dessert"
12
"Chestnut cream and blackcurrant dome"
12

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