E3 Chophouse (Menu)

1628 21st Ave S, Nashville
+1 615-301-1818

Starters
Bacon Wrapped Dates (6)
22
Benton's Maple Glazed Bacon
26
E3 Prime Beef Tartare*
22
Bison Meatballs (5)
26
Blistered Shishito Peppers
20
Crab Cakes (3)
30
Crispy 'Nashville Hot' Lobster
48
Rockefeller Oysters
34
Artisanal Butcher Board
36
Caviar Bar
Regiis Ova Caviar*
135
Seafood
Chilled Colossal Shrimp (3)
26
Raw East Coast Oysters* (6)
30
Colossal Alaskan King Crab Legs 1lb
Grand Slam*
49
Chophouse
6oz E3 Petite Filet*
46
10oz E3 Filet*
58
14oz E3 NY Strip*
62
16oz E3 Ribeye*
69
22oz E3 Cowboy Ribeye*
79
42oz E3 Tomahawk Ribeye*
Companions
Grilled Colossal Shrimp
24
Seared Scallops
28
8oz Maine Lobster Tail
68
Alaskan King Crab Legs 1/2 lb
Shaved Truffle Service
Blue Cheese Crust
7
Horseradish Crust
7
Sauces
E3 Signature Steak Sauce
Creamy Horseradish
Truffle Herb Butter
Béarnaise
Tennessee Greens and Bisque
Maine Lobster Bisque
26
Bacon & Blue
16
Classic Caesar
18
Chopped Kale
18
Entrées
E3 Hot Chicken
48
18oz Pork Chop*
58
Maple Glazed Salmon
52
16oz Domestic Lamb*
70
Roasted Acorn Squash
36
Vegetables and Starches
Cauliflower & Brussels Sprouts
14
Sautéed Broccolini
16
Braised Collard Greens
18
Foraged Mushrooms
18
Lobster Mac & Cheese
28
Gruyère, Gouda & Garlic Mashed Potatoes
16
Creamed Corn Gratinée
16
Military Mondays
Military Mondays

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