Appetizers
Asparagus Soup with Crab Meat
5.50
Salad Rolls (2 Rolls)
4.50
Shredded Pork and Salad Wrapped with Rice Paper
4.00
Vietnamese Deep Fried Spring Rolls (5 Rolls)
6.50
Lotus Roots, Shrimp and Pork Salad
12.50
Rare Beef Marinated in Lime Sauce
13.50
Rare Beef and Shrimp Marinated in Lime Sauce
15.50
Vietnamese Crepes
6.00
Salted Shrimp
13.50
Calamari
13.50
Clams Sauteed in Oyster Sauce
13.50
Clams Sauteed in Black Bean Sauce
13.50
Clams Sauteed with Basil Leaves
13.50
Crispy Pork Intestines
12.50
Fried Frog Legs
13.50
Frog Legs in Curry Sauce
13.50
Frog Legs with Lemon Grass and Chilies
13.50
Fried Eel
12.50
Eel in Curry Sauce
13.50
Eel with Lemon Grass and Chilies
13.50
Hors D'oeuvre-Appetizers
Escargots
8.99
Crevettes du Chef
6.99
Roti de Caille
7.99
Salads
Green Salad
3.99
Chicken Salad
6.99
Tuna Salad
6.99
Soups, Noodles
Rice Noodle with Chicken
6.99
Rice Noodle with Shrimp and Crab
6.99
Rice Noodle (Combination)
7.99
Egg Noodle with Shrimp and Crab
6.99
Egg Noodle (Combination)
7.99
Egg Noodle with Duck and Mushrooms
7.99
Wonton Soup
6.99
Rice Noodle with Shrimp Paste and Pork
6.99
Rice Porridge with Beef
8.99
Rice Porridge Shrimp Paste and Pork
7.99
Crispy, Soft Egg Noodle
13.99
Crispy, Soft Rice Noodle
14.99
Soups
French Onion Soup
6.00
Shrimp Bisque
5.50
Southern French Seafood Soup
18.00
Clam Chowder
4.50
Soup of the Day
5.50
House Specials
Shrimp Paste on Sugar Cane
13.50
5 Courses of Beef
16.50
Beef and Shrimp Poached in Vinegar
13.50
Beef Poached in Vinegar
12.50
Filet of Fish Thang Long Style
12.50
Baked Whole Catfish
Salted Crab
Crab Sauteed in Tamarind Sauce
Fried Soft-Shelled Crab
Hot Pots
Assorted Meat and Seafood in Hot Pot
27.50
Seafood in Hot Pot
22.50
Spicy Eel and Banana Blossom in Hot Pot
24.50
Seafood and Banana Blossoms in Hot Pot
24.50
Curry, Stew
Beef Stew
7.50
Beef Stew with Tendon in Curry
7.50
Chicken Curry
8.50
Seafood Curry
12.50
Vermicelli
Charbroiled Pork with Vermicelli
7.50
Barbecue Pork with Vermicelli
6.50
Barbecue Shrimp and Pork with Vermicelli
7.50
Barbecue Prawns with Vermicelli
14.50
Barbecue Prawns with Fine Vermicelli
15.00
Spring Rolls with Vermicelli
7.50
Sauteed Beef and Lemon Grass with Vermicelli
8.50
Rice Platers
Queen Fried Rice
8.75
Chicken, Mushroom with Rice in Clay Pot
6.50
Roasted Cornish Hen with Rice
10.00
Barbecue Pork with Broken Jasmine Rice
6.50
Barbecue Pork Chop with Broken Jasmine Rice
7.25
Caramelized Prawn with Rice
13.50
Wok-Fried Cubed Filet Mignon with Rice
14.50
Seafood
Fruits De Mer Au Gratin
14.50
Orientale Paella
14.00
Crevettes Au Beurre Blanc
14.00
Daurade A La Provencale
14.50
Saumon
15.00
Moules Florentine
13.00
Brochettes De Moules Sauce Provencale
12.50
Homard Thermodor
Poultry
Poussins Parmesan Au Gratin
12.50
Poulet A La Parisienne
12.50
Poulet Saute Au Vin De Graves
12.50
Canard A L'Orange
13.50
Canard Au Vin Chablis
13.50
Steak
Cotelettes De Porc Allemagne
12.50
Entrecote Lyonnaise
15.25
Entrecote Americaine
15.25
Filet Mignon Aux Deux Poivres
15.25
Tournedos Favori
15.50
Chateaubriand Bouquetiere
16.70
Filet Mignon Au Madere Et Aux Champignons
15.75
Filet Mignon De Favori
15.50
Langue De Boeuf Dans La Sauce Piquante
15.00
Desserts
Banana Flambe
4.00
Banana Split
4.25
Ice Cream
2.25
Flan
2.25
3 Color Specials, Jelly in Jasmine Syrup
3.00
Lychee, Longan, Rambutan
3.00
Drinks
Hot Tea
Iced Tea
1.25
Thai Tea
3.00
French Coffee
3.25
Regular
1.25
Decaf Coffee
1.25
Sodas
1.50
Shakes
3.50
Orange Juice
3.50
Lemonade
3.00
Salted Plum
3.00
Salted Lemon
3.00
Pennyworth
3.00
