Most popular
Burrata with Aubergine Caponata (Small)
8.00
Orechiette with Pancetta, Nduja and Friarielli
13.00
Pasta alla Norma with Aubergine Caponata & Ricotta Salata
13.00
Hand Cut Pappardelle with Slow Roasted Beef Shin Ragu
16.00
Hand Made Tortelloni with Burrata, Truffle & Wild Mushrooms
16.00
Small Plates
Arancini with Pumpkin and Gorgonzola
6.00
Bruschetta “Pan Santo” with Friarielli and Pancetta
7.50
Croquette Schiacciatina
6.50
Butternut Squash Carpaccio with Pumpkin Seeds & Creme Fraiche
7.50
Burrata with Aubergine Caponata (Small)
8.00
Burrata with Aubergine (Large)
14.00
Apple & Pecorino Salad with Toasted Walnuts
7.50
Pasta
Meatballs with Spaghetti
14.00
Orechiette with Pancetta, Nduja and Friarielli
13.00
Risotto with Wild Mushrooms and Truffle
14.00
Pasta alla Norma with Aubergine Caponata & Ricotta Salata
13.00
Hand Cut Pappardelle with Slow Roasted Beef Shin Ragu
16.00
Hand Made Tortelloni with Burrata, Truffle & Wild Mushrooms
16.00
Gnocchi alla Sorentina with Mozzarella, Tomato & Basil
13.00
Spaghetti alla Vongole
16.50
Agnolotti del Plin
13.00
Carne
Chargrilled Rosemary Chicken with Cannellini Mash, Friarielli, Pancetta & Truffle
15.00
Pesce
Mussels with Tomato, Chilli & Crostini
11.50
Sides
Insalata Verde
3.50
Sauteed Potatoes with Rosemary & Garlic
4.50
Pugliese
4.50
Foccacia
3.20
Nocellara Olives
3.20
Market Greens & Chilli
4.50
Tender Stem Broccoli with Gorgonzola & Chilli
5.00
Fagiloini & Cherry Tomatoes
4.50
Desserts
Flourless Chocolate & Almond Cake
7.50
Blueberry Tart
7.00
Soft Drinks
Coke
3.00
Diet Coke
3.00
San Pellegrino Lemon
3.00
San Pellegrino Orange
3.00
Acqua Panna
3.20
San Pellegrino
3.20
Birra
Ichnusa – Sardinia, 4.7%
5.00
Menabrea – Piemonte, 4.8%
5.00
Pietra – Corsica, 6%
6.00
Peroni Gran Riserva – Roma, 6.6%
7.00
Vino Rosso
Cabernet “Vigneti Terra Mus”, Veneto
23.00
Montepulciano d’Abruzzo "Poggio ai Santi”, Abruzzo
26.00
Salice Salentino "Tenute Emera", Apuglia
29.00
Malbech "Terra Musa", Veneto
29.00
Aglianico IGP "San Paolo", Campania
33.00
Primitivo di Manduria IGP "Tenute di Emera", Apuglia
34.00
Barbera d'Alba "Col dei Venti", Piemonte
37.00
Ripasso di Valpolicella Mastia "Cantina Verona", Veneto
42.00
Vino Bianco
Chardonnay I Vigneti "Terra Musa", Veneto
23.00
Grechetto di Todi "Cantina Todini", Umbria
24.00
Pecorino "Cantina di Orsogna", Abruzzo
35.00
Vermentino di Sardegna "Gabbas", Sardinia
36.00
Greco di Tufo DOCG "San Paolo", Campania
38.00
Gavi di Gavi DOCG "La Chiara", Piemonte
40.00
