Hardcover Restaurant (Menu)

15 Newbury St Ste A, Danvers
+1 978-774-1223

Appetizers​
French Onion Soup Gratinée
Clam Chowder
Soup of the Day
Shrimp Cocktail
Crab Cakes
Clams Casino
Bacon Beef Wellingtons
Scallops Wrapped in Bacon
Fried Calamari
Crab Stuffed Mushrooms
A La Carte Accompaniments​
Sautéed Wild Mushrooms
Roasted Garlic Smashed Potatoes
Fresh Asparagus
Baked Stuffed Potato
Creamed Spinach
Sauce on the Side
Fresh Fish of the Day​
All of our fresh fish and entrees, are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
Crab Stuffed Haddock
Ginger Scallion Swordfish
Grilled Swordfish
Baked Haddock
Grilled Salmon
Blackened Salmon with Orange Honey Butter
Fish Combination
Entrees​
All of our entrees are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
Top Sirloin
Teriyaki Sirloin
Old Fashioned Sliced Sirloin
New York Sirloin
Sirloin for Two
Steak Au Poivre
Filet Mignon
Beef Wellington
Tenderloin Medallions
Salad Bar a La Carte​
Pittsburgh
Rare
Medium Rare
Medium
Any grilled meat or fish item can be prepared
"For the Smaller Appetite"​
PRIME RIB (10 oz.)
BAKED SCALLOPS (7 oz.)
BAKED HADDOCK (7 oz.)
Baked Stuffed Shrimp (3)
TOP SIRLOIN STEAK (9 oz.)
CHICKEN FLORENTINE (1 breast)
Grilled Chicken Over Pappardelle Pasta
Affiliates​
The Barnsider
The Hardcover
The Beverly Depot

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