Hostellerie Des Clos (Menu)

18 Rue Jules Rathier, Chablis
+33 3 86 42 10 63

Forret
Foie gras macerated with Maury wine, red onion chutney and cherries
22
Millefeuille layering of lobster and tomatoes, rocket sorbet and herb oil
25
Special oysters in an aromatic broth with slow-simmered leeks
27
Hovedret
Char, Chablis sauce, potatoes, bacon and preserved egg yolk
35
Back of pike-perch sealed on its skin, Chablis butter and diced vegetables
35
Browned fillet of turbot, shiitake mushrooms, potatoes, onions and fish juice with Chablis
46
Dessert
Warm Grand Marnier soufflé
18
Tarte Tatin, lace biscuit and vanilla ice cream
18
Black Forest cream cake
18
Chocolate and almond biscuit, crystallized orange, tea sorbet
18

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