House For An Art Lover - Art Lovers Cafe (Menu)

Starters / Lightbites‎

Terrine of Pink Lamb Loin and Roasted Potatoes, Spring Onion, with Focaccia Crostini and Tomato Dressing

Soup of the Day with a Freshly Baked Roll

Quiche of Braised Leeks, Wild Mushrooms and Gruyere Cheese, Spicy Quince Puree and Seasonal Salad

Salad of Beetroot Three Ways, Glazed Goats Cheese, Hazelnut Crumble and Herb Oil

Salad & Cafe Lites‎

Soup of the Day with a Sandwich and Seasonal Salad

Roast Courgette and Feta Spring Roll with Rocket Salad, Tomato and Basil Fondue

Quiche of Braised Leeks, Wild Mushrooms and Gruyere Cheese, Spicy Quince Puree, Seasonal Salad and Spicy Wedges

Salad of Saffron Orzo Pasta with Sun-Blushed Tomatoes and Basil

Bacon and Brie Sandwich on Bloomer Bread with Cranberry Sauce and a Seasonal Salad

6.75

Bacon and Brie Sandwich on Bloomer Bread with Cranberry Sauce and a Seasonal Salad

5.75

Chicken and Bacon Caesar Salad with a Soft Poached Egg

Salad of Saffron Orzo Pasta with Sun-Blushed Tomatoes and Basil Topped with Satay Chicken Kebabs

Char-Grilled Beef Steak, Gruyere Cheese on Rosemary Focaccia with Spicy Wedges and Garlic Mayo

Char-Grilled Beef Burger on a Toasted Brioche Bun with Bacon, Lettuce and Tomato Served with Grain Mustard Mayo and Chunky Chips

Salad of West Coast Scallops, Chorizo and Stornoway Black Pudding with a Dill Butter Sauce

Main Courses‎

Gratin of Smoked Haddock, Pomme Puree, Black Pudding, Spinach and a Poached Egg with Smoked Ham and Cheddar Sauce

Fillet of Cod, Crushed Dill Potatoes, Pea Puree with Char-Grilled Asparagus and wilted pak-choi and a Thai Coconut Curry Cream

Slow Roasted Topside of Lamb, Haggis Bon Bon, Horseradish Galette and Curly Kale, Thyme and Peppercorn Jus

Gateau of Tattie Scone Filled with Creamed Wild Mushrooms, Charred Asparagus and Black Pepper Mash

Side Orders‎

Tomato and Red Onion Salad

Chunky Chips

Freshly Baked Rolls & Butter

Mixed Leaf Salad

Olives and Farmhouse Bread

Pomme Frites

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