La Joya (Menu)

Calle Los Huertos 54, Nerja
+34 951 25 85 40

Forret
Hoummus with carrots, celery & peppers (GF) (V)
6.8
Platter of stuffed dumplings topped with fried onion, red peppers and a touch of Tabasco
9.5
Variety of toasted canapés
9.5
Baked Celeriac paté topped with carmalised onion and Greek yoghurt sauce (GF) (V)
9.5
3.5
Hovedret
Mama’s soup of the day (V)
5.9
Red Curry Wok Dish with vegetables in coconut cream, ginger, chilli served on rice noodles with chicken or beef or organic Tofu (V) (GF)
14.69
Chicken Breast with peaches, blue cheese sauce and fresh spinach salad (GF)
12.69
Moroccan Vegetarian Dish (GF) (V)
12.8
Baby squids stir-fried with chili & sesame oil served green peas, apple and garlic puré (GF)
12.3
De luxe beef burger with cheese & special ingredients (GF no bun)
10.8
Sea Bass fish fillet on carrot, parsnip, tomato & celery (GF)
11.8
Old­ Polish­ recipe spicy beef goulash
11.6
Langostino & vegetable skewer roasted in teryaki sauce with garlic (GF)
14.3
Grilled Entrecôte Steak marinated in rosemary served with red cabbage coleslaw & pepper sauce (GF)
18.5
Dessert
Crepe with fresh strawberries, mascarpone cheese, crushed nuts and sugar-cane honey
6.5
Chocolate ice-cream with After8 sauce with mint and Bailays
5.5
Chef´s cake of the day with cream or ice-cream
5.5
Soya milk, mango and raspberry ice-cream served with almond syrup and dark chocolate (GF) (V)
6
Chef´s vegan and gluten-free cake of the day (GF) (V)
6.5
French rose ice-cream with strawberries and pistachos
6
Vanilla ice-cream with two types of toffies and Bailays
5.5
Orange Crepe with dark chocolate, almond syrup and Amaretto
6.5

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