Le Deck (Menu)

Classic

Gaspacho and colored tomato tartare, basil flavor

Fresh from the market, assorted raw vegetables, traditional sauces

Niçoise salad

Mixed salad, cucumber, radish, and vegetables

Selection of cold cut vegetables and traditional sauce

Tomatoes and Mozzarella cheese “Di bufala” with basil from Riviera

Shrimp tails, fresh salad, grapefruit and avocado

Wild mushrooms creamed, soft-boiled egg, French hash browns of chanterelle mushrooms

Hovedret

Grilled sea-bass with fennel seeds – 500g

Giant prawns and seasonal vegetables wok with Madras curry

Milanese-style veal chop, old balsamic arugula, french fries

Potatoes and chestnuts gnocchi pasta, pumpkin creamed and fresh almonds

Dessert

Lemon tart collection 2016

Home-made ice cream cup

Raspberry Millefeuille

Grilled beef fillet, seasonal vegetables and spiral potatoes

Fish

Fried calamari, tartare sauce

Roasted shrimps, crispy polenta, sautéed cherry tomatoes, capers, olives, anchovies

Rolled sole, shrimps and mushrooms salpicon, creamy potatoes

Grilled seabass with fennel seeds

Sole fish cooked meunière (slightly fried) or grilled

Desserts

Appel pie, ice cream

Chocolate and banana millefeuille

Lemon puff pastry, meringue sherbet

Sliced seasonal fruits

Homemade ice cream and sherbet

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