Lemon And Thyme Restaurant (Menu)

35-37 Horsemarket, Kelso
+44 1573 348324

Starters
Rutherford’s Estate Wood Pigeon
8.95
Coconut King Prawns
7.95
Chef’s Recipe Duck Liver Pate
7.95
Mains
Traditional Polish Dumplings
13.95
Herb Crusted Eyemouth Cod with Lemon and Capers Butter
14.95
Kelso Haunch of Venison
16.95
Desserts
Coffee Mousse with Puffed Rice Caramel
6.5
Dark Chocolate Fondant
6.5
Platter of Local Cheeses
7.95

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