Nonna Gianna Sapori Mediterranei 2.0 (Menu)

Viale dei Pini, 13, Sant'Agnello
+39 081 878 2033

Starter
Seafood Salad on Mashed potatoes and lemon with Crunchy Vegetables
15
Octopus Tentacles with Vegetable Caponata on Chickpea Cream
20
Anchovy Flan with Crunchy Almonds on "Puttanesca" Sauce
18
Monkfish Medallions Covered with Roasted Aubergines on Seafood Stew
20
Deluxe Selection of Mixed Cold Cuts and Cheeses
16
Trio of Cheeses in Almond Crust
16
Baked Aubergine Parmigiana
14
First Courses
Home Made "Cappellacci" Stuffed with Swordfish, Pine Nuts, Ricotta Cheese in Yellow Tomatoes Sauce
22
"Paccheri" Pasta Stuffed with Cod Fish and Potatoes on Light Puttanesca Sauce
20
"Carnaroli" Rice with Scallops and Beetroot
18
Traditional "Pasta & Potatoes" with Smoked Provola Cheese
15
Risotto with Pumpkin Flower and Speck
16
Ravioli Filled with Buffalo Mozzarella on Tomato Sauce Cream
16
“Tagliolini” Egg Noodles with Citrus Fruits from Our Trees
15
Main Course
Turbot Fillet in Potato Crust
20
Salmon Rocher on Beans Cream and Provolone del Monaco Cheese
18
Seared Fish Trio on Salted Escarole
25
Beef Fillet with Four Peppers and its Crunchy Vegetables
22
Angus Meat "Tagliata" with Cherry Tomatoes, Rocket and Parmesan Flakes
20
Cod Fish Fillet on Green Pepper Cream and Bacon
20
Grilled Smoked Caciocavallo on Lemon Leaf
16
Side Dishes
Roasted Potatoes
6
Mixed Salad
6
French Fries
6
Grilled Mixed Vegetables
7
Pizzas
Marinara
8
Margherita
9
Cosacca
12
Capricciosa
13
Alpha
16
Nerano
14
Napoli in Fiore
13
Sicily meets Emilia
15
Diavola
12
Stuffed "Calzone"
11
Bufalina
13
Croccopizza
13
Sorrento 37 Km
15
Nonna Gianna
14
Desserts
Traditional Neapolitan "Babà"
8
Sorrento Lemon "Delizia"
8
Red Velvet Cake
8
Semifreddo
8
Cake “Diplomatica” with Wild Strawberries
8
Sicilian “Cannolo Scomposto”
8

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