Once Upon A Table (Menu)

36 Main St, Stockbridge
+1 413-298-3870

To Begin
Pan Seared Vegetable Dumplings With Spicy Ginger Soy Dressing
8
Pot Pie Of Escargot With Butter, Shallots, Garlic And Fresh Herbs
8
Smoked Salmon Plate With Tomato, Red Onion, Capers And Whole Wheat Toast Points
10
Prince Edward Island Mussels Steamed In White Wine, Butter, Garlic And Fresh Herbs
11
Salads
Classic Caesar With Garlic Croutons And Reggiano Parmesan Cheese
7
Mesclun Greens With Balsamic Vinaigrette, Toasted Pecans And Cherry Tomatoes
7
Pasta
Sauted Gnocchi With Caramelized Onion And Roasted Red Pepper In A Gorgonzola Cream Sau
19
Roasted Eggplant Ravioli With Tomato & Spinach In A White Wine Garlic Sauce & Chevre
19
Entrees
Pecan Crusted Rainbow Trout With Honey Lemon Butter & Herb Roasted Potato
22
Maine Style Crab Cakes With A Caper Remoulade & Herb Roasted Potato
25
Australian Grass Fed Rack Of Lamb With An Herbed Demi-glace & Mashed Potato
27
Roasted Half Duck With Rasberry Demi-glace & Mashed Potato
24
Pan Seared Breast Of Chicken With Cranberry Orange Sauce & Mashed Potato
22
Oven Roasted Beef Tenderloin With Mashed Potato And A Horseradish Cream Sauce
26
Dessert
Proifteroles
8
Creme Brulee(chef's Choice)
6
Flourless Chocolate "decadence"
6
Cheesecake(chef's Choice)
6
Ice Creams And Sorbet(s)

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