Otis Dining Hall (Menu)

Bar Snacks

East Coast Oysters, Freshly Shucked, Black Vinegar Dressing

4.5

Pickled Baby Cucumbers, Chilli Flakes, Dill, Buffalo Ricotta

Chicken Pate, Armagnac, Kumquat, Silo Sourdough

Ceviche Of Tasmanian Scallops, Gin, Jalapeño, Rice Crisp

Queensland Spanner Crab, Corn, Chicharron, Horseradish Mayo

Entree

Ravioli, Egg Yolk, Smoked Potato, Peas, Mint And Pancetta

Sashimi Of Hiramasa Kingfish, Shimeji Mushroom, Salted Plum, Yuzu

Meredith Goats Cheese Filled Agnolotti Pasta, Smoked Veal Jus, Rosemary Butter

Red Wine Jus Stuffed Lamb Cutlets, Broccoli Mole, Garlic And Spinach

Garden Pea Risotto, Sheep Curd, Mint, Spring Onion, Preserved Lemon

Mains

Otis Pepper Steak 220g Aged Fillet, Silk-Wood Pepper, Brandy Jus

Rolled Organic Chicken, Butter Roasted, Young Leek,Shallot, Thyme Jus

Parisian Gnocchi, Morel Mushrooms, Truffle Butter, Asparagus, Pecorino

Confit Berkshire Pork, Puffed Crackling, Rhubarb, Spring Shoots

Butter Poached Huon Salmon, New Potatoes, Lemon Scented Creme Fraiche

Tomahawk Steak For Two

Sides

Spring Leaves, Fine Herbs, Alto Olive Oil, Bergamot Dressing

Duck Fat Roast Potatoes, Garlic, Butter, Herb Salt

Tempura Green Beans, Almond, Yoghurt, Garlic

Dessert

Otis Creme Caramel, Japanese Whisky, Smoked Sea Salt

Chocolate And Orange, Soft Set Mouse, Crumble, Ice-Cream, Candied Zest

Tiramisu, Highgate Roasters Coffee, Vanilla, Cocoa

Otis Lemon Magnum Meringue, Sable Crumble, Lemon Verbena

Cheese

One selection

Three selections

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