Ragusa Republika (Menu)

139 Nelson Pl, Williamstown
+61 3 9069 6690

Forret
Tuna prosciutto with micro herbs and capers
20
Calamari with red onions, capers served on radicchio salad
19
Fried white baits, capers and lemon
17
traditional baked pastry pillows filled with ricotta and truffle oil (VEG)
19
Squid ink dumplings with calamari, garlic and chilli
19
Green pea&pear risotto (VEG)
17
Antipasto platter - cured meats, cheese and olives
19
Ćevapi – beef and pork skinless sausages served with red cabbage salad or lepinja
17
Hovedret
Traditional seafood stew with chilli, tomato and polenta
42
Grilled stuffed calamari
33
Braised beef and pork filled capsicum served with potato puree
31
Moreton Bay bugs with chilli, white wine and homemade tomato sugo
59
Braised beef and pork filled capsicum served with potato puree
31
Veal fillet in black currant sauce
35
Marinated and roasted pork belly with sautéed eggplant, capsicum and tomato
42
250 gr grain fed eye fillet, baby turnip and heirloom carrots
46
Dessert
Plum dumplings with plum sauce and sour cream
17
Creme brulee with poached mandarines
15
Apple crepe with vanilla ice cream
15
Fig and Orahovac (walnut liquor) parfait
16
Chocolate and hazelnut layered cake
16
Sour cherry strudel with hazelnut ice cream
17

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