Rasoi Indian Kitchen (Menu)

1810 K Street Northwest, Washington DC
+1 202-775-5660

First Course
Beef Barszcz
8
Today's Soup
8
"bisque"
11
Mixed Greens
8
Spinach Salad
9
Warm Lobster Salad
17
Chilled Jumbo Asparagus
9
Second Course
Fritters
9
Foie Gras And Rabbit Terrine
16
Red White And Blue
12
Potato Gnocchi
10
Veal 'picata'
13
Truffle Parsnip Pierogi
12
Diver Scallops
14
Third Course
Soft-shell Crab
28
Alaskan Halibut Maltaise
27
Grilled Salmon
28
Swordfish Marsala
29
Roasted Rock Hen
25
Moulard Duck Duo
26
Pork Tenderloin
26
Spring Roasted Lamb Saddle
29
Prime Angus New York Strip
32
Filet Mignon "royale"
35
Chef Stachowski's Butcher's Board
Venison Pepperoni
Fresh Kielbasa
Duck Salami
Rabbit And Foie Gras Terrine
Boudin Rouge
Smoked Lamb Shoulder
Venison Bresaola
Tete De Veau Terrine
Backyard Smoked Trout And Salmon
Sides
Farro And Artichoke "risotto"
5
Broccoli Rabe
5
Seasonal Vegetable Medley Potatoes Anna
5
Homemade French Fries
5

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