Restaurante Basilii (Menu)

Herdade de Torre de Palma, Monforte
+351 245 038 890

Couvert (Per Person)
Traditional, Olives and Garlic Alentejo Bread, Pork Lard with Almonds And Cumins and Torre de Palma Olive Oil
4
Forret
Regional Sausages – “Paia do Cachaço”, “Paio de Alho e Sal”, “Papada de Porco” and “Cabeça de Xara”
11
Chestnut Lard Sausage Pie, “Drunken” Pears in Wine, Mizuna and Peppermint (Slice)
8
Skewered Sweet Potato, Blood Sausage Crumble, “Fortunato” Cheese Sauce and “Papada de Porco” Sausage
9.5
Grilled Pleutorus Mushroom’s, Cured Egg Yolk, Harusame, Porcini Powder and Cilantro
7.5
Grilled Oxheart Cabbage, Red Pepper Sauce, Saracen Wheat and Apple Marmalade
5
Beans and “Mogango” Soup, Toasted Almond, “Alentejo” Bread, Pumpkin Pickles and Parsley (Per Person)
7
Alentejo Cheeses - Queijo Fortunato, Queijo Amanteigado Monte da Vinha e Marmelada
11
Pennyroyal and Cilantro Alentejo “Açorda”, Codfish, Quail Egg, Alentejo Bread, Black Olives Powder (Per Person)
6
Grilled Mackerel, Parsley Puree, Spinach, Roasted Onion Broth with Kombu Seaweed and Salicornia
25
Steamed Swordfish, Textured Beets, “Nabiça” Greens and Smoked Fish Broth
16
Dessert
Fresh Fruits Plate
6.5
GRAVILHA
9.5
TEXTURAS DE CHOCOLATE CALLEBAUT
9.5
BETERRABA BIO
7
“ARROZ DOCE”
8

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