Restaurante Binigaus Vell (Menu)

C/ Cami de sa mala garba Km. 0.9, Migjorn Gran
0034971054060

Forret
Fresh salad with marinated salmon and avocado sauce
10.5
Fresh salad with marinated salmon and avocado sauce
10.5
"Ratatouille" à la minorquine with Mahón-Menorca D.O.C. cheese
11.5
Cured ham "Risotto" with truffle essence
10.5
Spinach salad with Moutarde vinaigrette and duck ham
10.89
"Oliaigu diferent" Binigaus Vell, menorcan tomatoe and vegetable soup
11
Hovedret
Grilled Sirloin of beef with "Foie"
21
Lean iberian pork fillet with "Amaretto" and sauté vegetables
17.5
Suckling pig confit at 65ºC with crispy skin and applesauce
17.89
Roasted duck magret with grapes
18.5
Free-range chicken with king prawns
19
Fish
Black crusted cod in green sauce
16.89
"Tataki" of Red tuna fish and langoustine brochette with sesame and soya
16.5
Octopus legs with red pepper "Parmentier"
17.29
Grilled scorpion fish with garnish
18.5
Scallops in its coral sauce with "cassée" tomatoe and potatoe confit
24
Dessert
"Mascarpone" cheese cake with raspberry ice cream and tartare fruits in season
6
Pumkin and orange cream with chocolate "Financiers" and yogurt ice cream
5.5
Vanilla flavoured "Pannacotta" with passion fruit purée and fresh fruits
6.5
Dark chocolate Brownie with coffee cream
6
"Tortada", menorcan almond cake, with orange cream and vanilla ice cream
6.5
Ice cream (Kefir and lime / Pistachio / Wild raspberry)
4.5

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