Restaurante Casino Marbella (Menu)

Forret

Casino Salad

Duck liver sphere, plum and Málaga Virgen sweet wine, pistachio crumble and yoghurt

Brie cheese kettledrum, green leaves salad and marinated turkey

Hovedret

Spaghetti ‘al negro di seppia’ with scarlet prawns

Fish soup infused with Pernod

Piquillo peppers stuffed with monkfish and prawns

Iberian pork fillet gyozas

Honeyed rabbit rice, artichokes and morel mushrooms

Fish soup infused with Pernod

Piquillo peppers stuffed with monkfish and prawns

Pork fillet gyozas

Spicy green curry croquettes with white prawn

Fish Dishes

Salt-crusted sea bream with sauteed vegetables

Oven-baked turbot in teriyaki sauce on a bed of sautéed mangetout

Salmon on a bed of apple puree, soya-infused vegetables and vanilla oil

Urta Fish, Roteñan Style

Meat Dishes

Grilled beef sirloin with goat cheese sauce, roasted cherry tomatoes and portobello mushrooms

Beef entrecote with spiced butter, potato straws and fried peppers from “Padrón”

Roasted pork ribs with spicy barbecue sauce and cabbage salad

Malagueñan baby goat shoulder, payes roast with its own juice sauce

Desserts

Chocolate-infused sponge on a yoghurt cream and Baileys ice cream

Warm Babá with soft rum cream

Homemade flan dressed with vanilla foam and marinated strawberries

Homemade cake

Homemade ice creams

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