Restaurante M29 (Menu)

Forret

Jabugo Ham, Bread and Tomato

Our Foie Ingot with Red Fruit Gelatin and Pedro Ximénez Reduction

Anchovies from the Bay of Biscay, Tartar of Tomato and Carasau Bread

Crispy Aubergine Sticks, Truffle Honey and Cream of Goat Cheese

Honeyed Mussel Croquettes with Vegetables in Tempura and Salda Brava

Small Squid in Batter and Citric Fruit Alioli

Warm Cream of Pumpkin and Crispy Mozzarella Pearls

Our Warm Country Salad and Tuna Capaccio wit Egg Cooked ant Low Temperature

Coal Grilled Garden Vegetables with Picual Oli Dressing

Sea of Squid and Lad of Beef Meatballs and Artichokes

Hovedret

Mediterranean Tuna Tataki and Marmitako Sauce

Baked Hake with Apple in Cider and Hake Cheeks in Green Sauce

Roasted Cod Taco with Traditional Brandada and Truffled Potatoes

Lobster with Little Vegetablesin Thai Style Noodle

Dessert

Twice Cooked Low Temperature Gigot of Lamb, Mushrooms and Potatoes

Our Beef Sirloin Wellington, Carrots, Portobello Mushrooms and Asparagus

Yearling Sirloin with Red Onion Preserve, Goat Cheese, and Port Sauce

Steak Tartar, Anchovy and Pickle Dressing and Carasau Bread

Textured Free-range Chicken with Kaffir Lime and Guacamole

Desserts

Lemon Cake Sensations

Milanese Milk Surprise

Pink Panther Invention

Warm Brownie with White Choco Ice Cream

Citrus Fruits from the East and West

Our Tiramisu Madness

The Apple Declination

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