Omakase
Executive Chef German Sega will create an amazing dining experience
Starting at $128 per person - Roka Akor's Tour De Force, Featuring Our Signature Dishes and Inspired Creations
Chef's Seasonal Menu - Offered as a Tasting Menu for Two or A La Carte
‘Chef’s Seasonal’ Tasting - Price Per Person (Min. 2 Guests)
95
Grassy Bar Oysters, Spicy Cucumber Purée & Kanzuri Oil
19
Quinoa & Hemp Seed Tabbouleh Temaki with Salmon Skin & Parsley
8
Ankimo Duo, Truffle and Avocado, King Crab and Ossetra Caviar
19
Bay Scallop Ceviche with Plantain Chips
7
Intermezzo: Lillet and Elderberry Sorbet with Candied Grapefruit
5
Lobster Kama-meshi with Uni Butter, Snow Crab, Pine Nuts & Comté Cheese
29
Muscovy Duck Duo, Smoked Breast with Japanese Stout Beer Reduction and Wild Mushrooms
Dark Meat Confit with Umeboshi and Ohba Jam
42
Rapini Stir-fry, Chinese Sausage and Crispy Chicken Skin
13
Cold Plates
Seasonal Oysters on the Half-Shell
25
Seasonal Oysters on the Half-Shell
40
Kale Caesar with Katsuoboshi and Rice Croutons
9
Butterfish Tataki with White Asparagus and Yuzu
11
Niman Ranch Beef Tataki
18
Kampachi with Compressed Watermelon and Avocado
15
Hot Plates
Steamed Edamame with Sea Salt
4
White Miso Soup with Tofu and Wakame
5
Beef and Kim Chili Dumplings
10
Shishito Peppers with Ponzu and Bonito
8
Robata Grilled Scallops with Yuzu Shiso and Wasabi
18
Niman Ranch Pork Belly with Marinated Baby Gold Beets
13
Crispy Fried Squid with Chili and Lime
8
Yakitori with Spring onion
7
Tempura
Rock Shrimp with Wasabi Peas and Sweet Chili Aioli
11
Tiger Prawn
15
Spicy Tofu with Avocado and Mixed Greens
14
Vegetable & Seafood Tempura with Curry Salt
19
Seasonal Vegetables
10
Robata Grill Selections
Please ask your server about additional selections
Selections Steak
39
Selections Steak
48
Selections Steak
38
Selections Steak
0
Steak
0
Steak
0
Seafood
Please ask your server about additional selections
Skuna Bay Salmon with Ginger Teriyaki and House Pickled Cucumbers
23
Yuzu Miso Marinated Black Cod with Pickled Red Onions
28
Madagascar Tiger Prawn with Yuzu Kosho Chili Paste
0
Whole Fish with Grapefruit Ponzu and Avocado Truffle Puree
0
Classics
Lamb Cutlets with Korean Spices
30
Glazed Pork Ribs with Spring Onions and Cashew Nuts
23
Saigon Inspired Organic Chicken Breast with Nuoc Cham and Taro Crisp
21
Vegetable Sides
Sweet Potato with Ginger Teriyaki
5
Zucchini with Miso Mustard
5
Cremini Mushrooms with Garlic and Butter
5
Broccolini with Ginger and Sesame
5
Grilled Tofu with Barley Miso & Yuzu Daikon
6
Sweet Corn with Butter & Soy
5
Asparagus with Lemon Sweet Soy
5
Japanese Wild Mushroom Rice Hotpot
11
Crispy Brussels Sprouts with Japanese Mustard & Bonito
9
Premium Sashimi - Nigiri
Ora King Salmon – Sake
7
Big Eye Tuna - Mebachi Maguro
9
Yellowtail - Hamachi
8
Hirame - Fluke
8
Sea Urchin – Uni
0
Blue Fin loin – Aka-mi
12
Young Yellowtail - Kampachi
9
Tuna Belly – Chu Toro
0
Salmon Roe - House Cured Ikura
8
Tuna Belly - Toro
0
