Shuk (Menu)

2 Mitchell St, Bondi
+61 423 199 859

Small bites
Marinated olives & pickles (ve) (gf)
6
Beef Kofta San Choy Bow w’ Tatziki & salsa roja (gf) - price each
4.5
Sweet potato croquette w’ smoky labne (v) (gf) - price each
3
Chickpea and mushroom pâté w’ caramelised onions and sourdough (v) (gf option)
12
Entrees
Halloumi, pears ,fennel, wild rocket & honey (v) (gf)
16
Slow cooked lamb flatbread w’ eggplant, caramelised onions & labne
18
Falafel, green tahini , pickled cabbage & amba (ve) (gf)
12
Hummus, brussel sprouts, cranberries, spanish onion, lemon & flatbread (ve)
16
Mains
Barramundi, miso eggplant, saute’ed kale, tahini & chives (gf)
29
Chicken w saffron & lemon , baked sweet potato, cucumber, tomato & feta (gf)
28
Tasmanian lamb backstrap, spiced carrots, quinoa tabouli & yoghurt (gf)
34
Grassfed Riverina sirloin, broccolini, tuscan cabbage, beetroot & pine nuts (gf)
32
Cauliflower, babaganoush w’ ginger pickled florets, herb salad & pinenuts (ve) (gf)
25
Sides
Sauteed greens w’ almonds (ve) (gf)
8
Cos lettuce, tahini, lemon & parmesan (v) (gf)
8
Roasted potatoes w’ zhug aioli (v) (gf)
8
Desserts
Mango creme brulee (gf)
12
Chocolate tart, vanilla ice cream, halva and pistachio
12

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