Smith's Brasserie At Bovey Castle (Menu)

NIBBLES & SNACKS

Smoked haddock fish cakes, tartar sauce

6.5

Falafel croquettes, imam bayildi (V)

6.5

Crispy calamari, sweet chilli sauce

6.5

STARTERS & SMALL PLATES

Free range pork Scotch duck egg, baked Bramley apples and watercress

Grilled fillet of south coast mackerel, Heirloom tomato galette, basil and black olive

Garlic baked Camembert in the box, toasted sourdough, radish and watercress

SALADS AND SMALL BOWLS

Brixham crab, ginger and spring onion linguini, shellfish cream sauce

Three bean and coriander pesto, chilli pot, guacamole and tortillas

Mediterranean prawn and avocado salad, gem lettuce, Marie rose dressing

FROM THE GRILL

1Ooz West Country sirloin

8oz Prime West Country fillet steak

Forret

Herb crusted loin Of West Country lamb, braised peas and buttery mash

Black olive crusted fillet of sea bass, olive oil mash, Provenqal vegetables

Honey roast ham hock and fried free range duck eggs, triple cooked chips, homemade brown sauce

Hovedret

The BOVEY CASTLE beef burger, Brioche bun, onion marmalade and mature cheddar Or falafel burger with guacamole

SMITH'S fish and chips, tartar sauce and mushy peas

Brixham day boat, cheese crusted fish pie, sautéed greens

Dessert

"Eton mess" Devon raspberries and vanilla

BOVEY CASTLE Knickerbocker glory and jam doughnut

Millionaires chocolate brownie, caramel ice cream

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