The Black Footed Pig (Menu)

18 Hunter St, Hobart
+61 3 6224 2222

Chef's Menu $70pp
Oysters, Cucumber & Lime Granita
White Fish Crudo, Smoked Vanilla Crème Fraiche, Raspberry & Red Vein Sorrel
Spring Bay Mussels, Chorizo, Leeks, White Wine Cream
Honey Roasted Quail, Bulgur Wheat, Cherries, Almonds& Mint Verde
Asparagus & Mato Salad, Rocket, Peas, Hazelnuts, Puffed Wild Rice & Preserved Lemon
Beef Short Rib, Roast Garlic & Celeriac Puree, Baby Turnips, Sweet Potato Chards
Lemon Curd, Toasted Meringue, Coconut Streusel, White Chocolate Sorbet

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