The Butchershop (Menu)

1055 Sauchiehall Street, Glasgow
+44 141 339 2999

Appetizers‏
Hot Smoked Salmon Rillette
Butchershop Beet Salad (V)
Pan Seared Scottish King Scallop
Crispy Fried Soft Shell Crab
Philly Cheese Steak Springrolls
Goats Cheese Panna Cotta (v)
Glazed Iberican Pork Cheeks
Soup Du Jour
For Two
Butchershop Continental Charcuterie
Steaks
Rump 250G
Fillet 230G
Sirloin 300G
Rib Eye 300G
Veal T-Bone 450G
Cote De Boeuf
T-Bone
Chateaubriand
Tomahawk
Bone in Sirloin
The Rest‏
Pan Seared Fillet of Sea Bass
Pea, Mint & Asparagus Risotto (V)
Bone in Ayrshire Pork Chop
House Signature Steak Salad
Chargrilled Chicken Breast
Sides
Onion Rings
Handcut Chips
Mash Potato
Creamed Spinach
Glazed Carrots
Green Beans & Garlic
Warmed Bread Loaf
Marinated Olvies, Lemon & Garlic
Marinated Olives, Lemon & Garlic
Charred Sweetcorn & Chipotle Slaw
Sunday Lunch‏
Join us Sundays for our roast lunch menu.
Sirloin of Borders Beef
Roast “Tafelspitz” for Two
Carved table side
Served with all the trimmings

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