The Duke Of Kent Hotel Restaurant (Menu)

125 Fitzmaurice St, Wagga Wagga
+61 2 6921 3231

Starters
Garlic Herb Bread (V) 1.0
6
Garlic Herb Bread with Cheese (V)
6.5
Bruschetta (V)
8.5
Bruschetta with Smoked Salmon
12.5
Beer Battered Chips (V,L)
7
Wedges (V)
8.5
Panko Crumbed Prawns
16
Salt and Pepper Squid (L)
18
Duke Cold Meat Grazing Plate (L)
30
Mains
Chicken Schnitzel (L)
20
Chicken Parmigiano
22
Pistachio Crumbed Lamb Cutlets (3)
26
12 Hour Slow Cooked Lamb Shank
22
Slow Cooked Pork Belly (G)
26
Vegetable Stack (V,G)
18
Moroccan Spiced Orange Roughy (L)
24
Garlic Tiger Prawns (G)
24
Salt and Pepper Squid (L)
26
Panko Crumbed Prawns
25
Burgers & Sandwiches
Duke Burger
19
Steak Sandwich (L) 6
20
Cajun Chicken Burger
18
Salads
Thai Beef Salad
20
Pan Fried Halloumi Salad
22
Caesar Salad
14
Caesar Salad – With Chicken
18
Pizzas
Margherita (V)
14
Hawaiian
18
Meat Lovers
18
Steak
Reef and Beef (G)
36
Rib Eye on the Bone
38
Prime Aged Scotch Fillet
32
Rump Steak (G)(L)
24
T-Bone Steak (G)(L)
25
Hot rocks
Mixed Seafood (G,L)
30
350g Angus Rump (G,L)
22
330g local Riverine Scotch Fillet (G,L)
30
Kids
Steak
10
Sausages
10
Battered Fish
10
Chicken Schnitzel
10
Cheese Burger
10
Crowley’s Hot Sauce
Haba nice day (extremely hot) 11/10
2
Smokey BBQ and rosemary 8/10
2
Garlic 5/10
2
Extra Sides and Sauce
Sauces Gravy (L) | Mushroom | Pepper | Diane | Garlic (G)
2
Chips
3
Salad
3
Mash
4.5
Vegetables
4.5

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