The Oak Room At Tylney Hall (Menu)

Tylney Hall Hotel & Gardens, Rotherwick
+44 1256 764881

Forret
Foie gras
17
Broccoli and Colston Bassett soup (v)
10.5
Marbled pressing of game and poultry
10.5
Gin cured salmon
10.5
Seabass
10.5
Honey whipped goat’s cheese (v)
10.5
Hovedret
Lamb loin
39
700g bone in rib-eye for two persons
75
550g Chateaubriand for two persons
79
Lightly curried chicken breast
22
Duo of Cornish seafood
22
Turbot
32
Tomato mozzarella filled gnocchi (v)
22
Dessert
Rhubarb vanilla custard
10
Dark chocolate custard tart
10
Hot chocolate biscuit fondant
10
Hazelnut praline sphere
10
English cheese
15

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