The Vault Cafe (Menu)

623 Collins St, Melbourne
+61 3 9614 6344

Entrées
Toasted garlic and cheese Turkish Bread (V)
8
Soup of the day (GF)
10
Salt & pepper squid on a roquette Salad finished with saffron aioli (GF)
13
Halloumi on a cherry tomato and mint salad with a fresh Blood orange and beetroot dressing e (V)
15
Duo of dips with olives and crusty Bread (GF/A)
14
Main Courses
250g Porterhouse served with duck fat roasted potato and green beans. Served with choice of jus, mushroom or pepper sauce (GF)
35
Lemon and tarragon chicken breast on a bed of wild rice pilaf. Served with spring grown asparagus and finished with toasted pine nuts (GF)
29
3 hour braised lamb shank on creamy mash potato and broccolini (GF)
32
Pan seared barramundi served with carrot puree and chili soy bok choy (GF)
31
Pork belly sitting on maple roasted carrots and roasted potatoes. Finished with jus (GF)
32
Pumpkin ravioli with spinach, asparagus, radish and cherry tomatoes finished with crumbled feta cheese (V, VG av)
22
Sides
Steamed vegetables
8
Roast duck fat potatoes
8
Bowl of fries with truffle mayo
8
Roquette salad
8
The cherry on top
Chocolate fondant served with vanilla bean ice-cream and strawberry compote
14
Lemon curd tart served with berry sorbet and raspberry sauce
14
Sticky caramel pudding served with choice of ice cream or thickened cream and finished in a berry coulis
14
Affogato coffee, ice cream and choice of baileys or Frangelico
16

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