Appetizers
Burrata Caprese
13
Ahi Tuna Tartare*
18
Elk Kabob*
15
Slow-Roasted Pork Belly
14
Bacon-Wrapped Scallops*
15
Crispy Fingerling Potatoes
8
Lump Crab and Sweet Corn “Salsa”
16
Soups & Salads
All salads are available in half or full portions. Add ons to any salad: Two Jumbo Sea Scallops*, Three Grilled Shrimp or 6 oz. Grilled Salmon - 12, 4 oz. of Elk Medallions or 4 oz. of Filet Tips*- 14, 4 oz. of Butter-Braised Lump Crab Meat - 15, Roasted Half-Chicken - 12
Classic French Onion - Cup
5
Classic French Onion - Cup
8
Soup of the Day - Cup
5
Soup of the Day - Cup
8
Salad dressing choices: Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Sun-Dried Cranberry Vinaigrette, Dijon Herb Vinaigrette
House Salad
12
House Salad
6
Classic Caesar*
14
Classic Caesar*
7
Steakhouse Wedge Salad
8
Roasted Beet Salad
12
Roasted Beet Salad
6
Smoked Duck Salad
18
Smoked Duck Salad
9
From the Grill
Each of our hand-trimmed steaks is topped with herb butter and served with our house-made steak sauce and a side of sautéed green beans. All steaks, sauces and add ons are GF.
7 oz. Filet Mignon*
37
16 oz. Bone-In Bison Ribeye*
52
10 oz. Ribeye*
38
8 oz. Pork Tenderloin*
28
12 oz. New York Strip*
39
6 oz. Elk Sirloin*
34
8 oz. Flat Iron*
28
8oz. Beef Sirloin*
26
6 oz. Salmon Filet
25
Side Dishes
Sautéed Broccolini
6
Sautéed Mushrooms and Onions
5
House-Mashed Potatoes
6
Crispy Fried Fingerlings
5
Potatoes Au Gratin
5
Sautéed Baby Carrots
5
Grilled Asparagus with Parmesan Cheese
7
Entrees - Poultry, Seafood & More
Fresh Seasonal Fish*
0
Diver Sea Scallops*
40
Seafood Bucatini
34
Roasted Half-Chicken
28
Rack of Lamb*
44
Prime Rib*
34
Prime Rib*
28
Short Ribs and Gnocchi
29
Longs Peak Burger *
14
Vegan Farro
24
*These items can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dessert Menu
Chocolate Toffee Mousse Cake
9
Carrot Cake
8
Creme Brulee
7
Housemade Brioche Bread Pudding
6
