Valentin (Menu)

Carrer Diputació, 301, Barcelona
+34 934 87 23 72

Snacks
Anchovy fillet from "Cantábrico 00" (unit)
1.7
Iberian Jabugo ham croquette (unit)
1.89
Codfish fritters (unit)
2.09
Patatas bravas (Spicy potatoes)
5.8
"Padron" green peppers
7.09
Curry chicken croquette (Unit)
1.89
Battered deep-fried crispy squid
12.8
Smoked sardine, citrus dust and "picual" olive oil
6.09
garlic shrimps with wild mushrooms
14.5
Starter
Wild meagre Ceviche
11.89
Tomato salad from "Barbastro" and red tuna belly
11.89
Roasted scallops with Iberian dewlap and Hollandaise cream
9.8
Mushroom and dark sausage ravioli with dry tomato oil
14.8
Chick peas sautéed with calmar and red shrimps
9.89
Mi-cuit foie-gras with sweet flavors
12.8
Fried farm eggs with baby squid sautéed
12.89
Grilled octopus leg with potato foam and red oil
15.1
Garlic shrimps
17.89
Roasted chicken cannelloni
14.19
Monthly dishes
Red tuna tataki with baby lentils
15.8
Loin codfish at 63º with smoked eggplant cream
16.89
Black skin tail of monkfish (Grilled or "Basque style")
21.5
Red shrimps risotto with Iberian dewlap
15.89
Paella style "parellada"
16.5
Beef steak tartar
15.19
Old cow entrecote (300Gr.) cured 30 days
17.89
Sirloin beef steak with foie-gras and vermouth reduction
19.5
Handly-caught fresh squid, dark sausage, artichokes and sweet onion
16
Galician beef hamburguer
14.8
Dessert
"Bread with chocolate, olive oil and salt
5.3
Cheesecake with red fruits
5.3
Dark chocolate truffles
5.3
Eton mess
5.3
Artisan ice-cream
5.3
Catalan cream
5.3
candied eggy bread with jamaican chocolate ice-cream
5.3

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